Hygiene Certificate Requirements


A hygiene certificate requirement is essential to comply with the food and hygiene regulations. Various segments of the food chain are subject to the hygiene certificate requirements like production or manufacturing, warehousing or storage, marketing and sales, shipping and transportation, etc. Not all food products need hygiene certification. The following are the detailed information regarding hygiene certificate requirements.

Minimum Criteria To Be Met By All Hygiene Certificate Requirement Applicants:

  • There is no fixed validity of the hygiene certificate. It may be decided by a panel of food specialists on a case-to-case basis. The normal validity ranges from 1-5 years.
  • To gain the hygiene certificate, the photocopies of the registration of the food company are to be submitted
  • The contract on delivery of the production is another important document
  • The product details – packaging, cost, instruction booklet, etc
  • There should also be an accompanying certificate that licenses the firm and vouches for its safety and hygiene
  • The firm is also required to submit a few samples of the products produced for trial and experimentation

Other requirements:

Other details that are to be submitted to obtain the hygiene certificate are:

  • The name and details of the food producer
  • The document for the right of fulfilment of actions by the food manufacturer or producer
  • Certificate that can be relied for the quality of food by the firm
  • Additional certification that has been gained as a benchmark to safety, quality and hygiene
  • Various products submitted in small packs for testing and verification


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